Seepu Seedai Recipe - Chettinad Seepu Murukku
Seepu Seedai is a traditional snack often made in tamilian homes during diwali or Krishna jayathi festival. This snack is famous in chettinad region in Tamilnadu and traditional made with a ...
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This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names. The savory one is simply deep-fried, the spicy one can have different spice blends, and in the sweet version the deep-fried beauties are coated with sugar syrup. The sweet one is called ‘champakali’ in Maharashtra, ‘elo jhelo’ in Bengal, ‘kordois’ in Assam, and ‘panasa honalu’ in Andhra.
THE CHEF and HER KITCHEN: Sago Chiwda | 5-6 cups Nylon Saggubiyyam Borugulu/Puffed Sago* 1/3 cup Groundnuts 1/4 cup Fried gram(Dalia) 1/4 cup dry Coconut,finely sliced into 1" pieces of 2 mm thickness 6-8 Garlic pods with skin,slightly crushed 4-5 Red chillies,broken 1/4 tsp Citric acid crystals 1/2 tsp Turmeric powder 1 tsp Red chili powder 1/4 cup Curry leaves 1 tsp Mustard seeds 1 tsp Cumin seeds 3-4 tbsp Oil Salt to tastek
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