Sabudana or Sago Pearl Khichdi is one of the most popular appetizing recipe, which can be served during breakfast, lunch or snack time. This dish is commonly prepared during Indian (Hindu) fasting seasons like Navratri and other festivals, such as Janmashtami and Mahashivratri. Sabudana Khichdi is also known as Falahaari Khichdi or Saagri Khichdi. This particular recipe is suitable for any type of vrat/fast. #glutenfree #vegetarian #cooking #tasty #snack #indianfood #videorecipe
Sabudana Khichdi is an enticingly delicious and flavourful stir-fried dish made with sabudana/sago/tapioca pearls, boiled potatoes, green chiles, and peanuts.
French beans - 1 cup Carrot - 1 cup Capsicum - 1/2 cup Oil - 2 tbsp Butter - 1 tbsp Ginger garlic paste - 2 tbsp Chopped onion - 1/2 cup Tomato purée - 2 cup Salt - 1 tsp Capsicum grind - 1/2 cup Red chili powder - 1 tsp Coarsely grind veggies - 1 cup Sweet corn - 1/4 cup Green peas - 1/4 cup Turmeric - 1/2 tsp Garam masala powder - 1 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Water - 1/2 cup Grated paneer - 1/2 cup Coriander fresh - 1 tbsp Cheese grated - 1 cup Check out the link below:
idli recipe | how to make idli | soft idli recipe | idli with idli rava with detailed photo and video recipe. a popular south indian breakfast recipe made with ground urad dal and idli rava batter. generally, the idli batter is fermented overnight and steam cooked till it holds the shape and served for breakfast. idli’s are typically served with the combination of chutney recipes and sambar recipes.
Ingredients: MTR Rava Idli Premix Water - as per premix (Curd –As per premix) Chili powder - 1 tsp Chopped onion - 1/2 cup Mustard seeds - 1 tsp Curry leaves - 12 nos. Butter - 2 tbsp Lemon juice - 1 tbsp Add 1tsp MTR chutney powder in the recipe #southindian #snacks #idli #Indiancuisine To check out the method, click on the link below: