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This is a food tutorial demonstrating how to make Keto (low carb, high fat) beignets, native to New Orleans and made famous by the city's world famous Cafe DuMonde. In the spirit of Mardi Gras I got the Honeyville blanched flour, ultra-fine, and I absolutely love the texture it provides in baked and fried grain-free foods. Those on the east coast would definitely think zeppoles if they tried these. They're essentially fried hole-less donuts with confect